Available in 30", 36" and 48" widths, professional-style cook-tops provide the durability and performance of a restaurant quality product but with a more refined style & convenience. A "pro-style" cook-top can be identified as having controls mounted on the front -designed to utilize as much cooking surface area as possible.

Available in natural gas and propane, these units generally offer significantly more power than standard gas models... often as high as 18,000 Btu's per burner. For this reason proper ventilation is a must! You've got some serious fire-power with professional cook-tops and you need to address appropriate exhaust measures
are taken into account.