Dual convection fans-each with its own heating element-work in concert with two additional heating elements to maintain heat and airflow, eliminating "cold spots" and ensuring more consistent, more delicious results-even when using multiple racks at once.
Gourmet Mode takes the guesswork out of cooking. Simply select the dish, and Gourmet Mode walks you through the rest: proper rack position, sets the cooking mode, even adjusts temperature while baking. It is your key to making perfect-every-time prime rib roasts, conquering chocolatey souffles, and whipping up meals without the worry. All you have to do is await delicious, predictable results.

Wolf's dual convection system

Wolf's dual convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking

Ten cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm, were developed by Wolf chefs to maximize the performance of your oven

Gourmet Mode offers nearly 50 presets to automatically cook a delicious set of impressive dishes

The large full-color touch screen and stainless touch controls are intuitive and easy-to-read

The temperature probe alerts you when your dish has reached the desired temperature

The oven offers self-clean, delayed start, timed cook, and Sabbath features

The Wi-Fi enabled feature lets you remotely preheat, select modes, and adjust oven temperature from your mobile device

• Two full-extension ball-bearing racks, and one standard rack
• Broiler pan
• Temperature probe
• 2 halogen lights
• Languages: English, Spanish, French, Italian, German, Dutch, and Chinese