The upper tier produces up to 20,000 Btu for 30% faster boils and hotter sears. The low flame on the lower tier burner eliminates the need for a double boiler completely, and keeps even delicate sauces warm without fear of scorching or separating.
Dual fans-each with its own heating element-work in concert with two additional heating elements to maintain heat and airflow, eliminating "cold spots" and ensuring more consistent, more delicious results-even when using multiple racks at once.

Cook at Higher Highs

Cook at higher highs and lower lows with six dual-stacked, sealed burners that produce up to 20,000 Btu and deliver as low as 300 Btu

Slide pots and pans on a French top that allows for true cooking finesse

Clean up sloshes and spills easily with the seamless, sealed, black porcelain-coated burner pans

Assures predictably delicious results with a variety of modes including Convection Roast, Proof, and Dehydrate

Control heat and airflow expertly as dual convection creates just the right cooking environment for everything from Cornish hens to cherry pie to butternut squash

Operate easily with a control panel that rotates out of sight when not in use

Multi-task with an additional 30

Leave nothing to chance. Our temperature probe alerts you when your dish has reached the desired temperature for worry-free, delicious results

Includes options such as self-clean, delayed start, timed cook, Sabbath mode, and more

Re-ignites flame automatically with our spark ignition system for improved temperature control and added safety

Move pots and pans effortlessly across the continuous cast-iron grates

Find your kitchen style with a choice of iconic red, black, or brushed stainless control knobs

See food clearly with bright interior halogen lights and large double-panel glass door windows

• 1 - 9,200 Btu burner
• 1 - 20,000 Btu burner
• Stainless-steel island trim riser included
• 2 - 15,000 Btu burners
• 2 - 18,000 Btu burners
• 1 - 15,000 Btu French top
• Stainless-steel french top cover