FONTANA FORNI CA-FTMAR-A
Details & Features
Our smallest, residential, woodfired pizza oven, the Margherita Countertop was designed from the ground up to cook perfect, Italian wood-fired pizza. The Margherita Countertop heats up its floor surface to 750°F in just 30 minutes, allowing you to create pizza cooked to perfection on the wood-fired stone. For Neapolitan pizza lovers, the optional Saputo Stone allows you to cook pizza at 850°F / 454.4°C without burning the bottom of the dough. Consuming 5x less wood than a traditional ceramic pizza oven, the Margherita Countertop is not only efficient, it is also compact, & portable making it an ideal choice for those who want a pizza oven for outdoor entertaining. You're not just limited to making pizza, the Margherita Countertop also excels at preparing meats, veggies, bread, & desserts. And because it's a Fontana, you can rest assured that it's engineered to perform & built to last.
Chimney and chimney cap may vary for customers due to recent design updates.
Manufacturer: Fontana Forni
Chamber Type: Single - Fire in Cooking Chamber
Fuel Type: Wood
Max Temperature Rating: 900°F / 482.2°C; the highest on the market
External Dimensions: 34"D, 31"W, 77"H
Internal Dimensions: 24"D, 24"W, 14"H
Cooking Surface Area: 24"D, 16"W, 14"H
Pizza Capacity: Two 10" pizzas | one 12" pizza
Weight: 242 lbs. w/ cart | 187 lbs. countertop
Included Accessories: Oven door, wood holder, fire poker & cooking stones