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Details & Features
Best wood pellets for pizza, fish, beef, vegetables, and baked goods.
- Convection Process
- An induction fan circulates rich, hardwood smoke throughout the cook chamber for even heat and epic flavor distribution.
- Load the hopper to the brim with 100% Hardwood for hours of smoking and grilling without reloading.
- It fuels the fire, moving Hardwood from Hopper to Fire Pot-briskly for hot and fast, or gradually for low and slow cooking.
- Oak trees are gathered from across the US. Oak pellets give a stong, wooded flavor thats not too overpowering.
- Infuse fish and beef with true flavors of the south Oak pellets are a great smoky addition.
- Mill to Grill
- Only Traeger mills their own pellets from recycled trees to ensure theyre 100% natural and no artificial binders are used. Pellets are bagged and delivered directly to a Traeger warehouse for distribution.
- Made in USA
- Premium Quality
- Clean Burn
- No Binders
- Low Ash
- 20lb Bag