Fisher & Paykel RGV3-485GD-N
48" Series 7 Professional 5 Burner with Griddle Gas Range
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- $1,029
- $1,543
- $2,057
- Total Price:
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Details & Features
With Professional styling, this large range has five burners delivering powerful high heat, a griddle and two gas ovens.
Finish Stainless Steel Fuel Type Natural gas
- Generous Capacity
- Featuring a generous total capacity of 7.7 cu ft, with enough room to fit a 32 lb turkey. The griddle plate allows you to cook several foods at once.
- Cooktop Power
- Sealed Dual Flow Burners™ deliver cooktop power up to 23,500 BTU for seriously fast boiling right down to a precise 140°F full surface simmer with the gentlest of flames.
- Cooking Flexibility
- The cooktop is designed for easy access to any burner with grates you can smoothly slide pots across. The oven is large enough to hold full size baking sheets.
- Design Quality
- This range has craftsmanship in every detail, with real stainless steel, cast-iron grates, and titanium coated dials. Each cavity features incandescent lights and full extension telescopic racks. From the robust legs to the powerful legs to the powerful cooktop, the Range is built to last.
- Easy To Clean
- Cleaning up spills is effortless with the continuous, porcelain basepan. Your cooktop simply needs a quick wipe to keep it looking good as new.
- Total Control
- Precise control across high and low settings is delivered through the halo-illuminated cooktop dials.
- Griddle with burners that deliver up to 23,500 BTU heat per burner, for seriously fast boiling
- Expansive 7.7 cu ft total oven capacity across two oven cavities
- Non-tip full-extension shelves in main cavitiy for safe removal of hot dishes
- Made from quality materials and real stainless steel
Tech Specs
| Burner ratings | |
| Maximum burner power | 23500 BTU |
| Power back left | 18500BTU |
| Power back right | 18500BTU |
| Power centre | 23500BTU |
| Power front left | 18500BTU |
| Power front right | 18500BTU |
| Power griddle | 24000BTU |
| Total cooktop power | 121500 BTU |
| Capacity | |
| Shelf positions (main oven) | 5 |
| Shelf positions (second oven) | 5 |
| Total capacity (main oven) | 5.3cu ft |
| Total capacity second oven | 2.4cu ft |
| Usable capacity (main oven) | 3.9cu ft |
| Cleaning | |
| Controls | |
| Electric circuit | 3 wire |
| Gas Requirements | |
| Fitting and pipe | 1/2 NPT, min. 5/8 " flex line |
| Supply Pressure (natural gas) | 6 " to 9" W.C |
| Oven features | |
| Oven functions | |
| Power requirements | |
| Amperage | 15A |
| Supply frequency | 60Hz |
| Supply voltage | 120V |
| Product dimensions | |
| Depth | 29 1 / 8 " |
| Height | 35 3 / 4 - 36 3 / 4 " |
| Width | 47 7 / 8 " |
| Rangetop features | |
| Recommended Back Guards Ventilation | |
| Combustible situation | BGRV3-3048H |
| Non combustible situation | BGRV2-3048 / BGRV2-1248 |
| Recommended hood | HCB48-12_N (48 " " Professional Range Hood, Dual Blower) |
| Safety | |
| Secondary oven features | |
| 3/4 Extension racks | 2 |
| Secondary oven functions | |
| Number of secondary oven functions | 4 |
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