Details & Features
There is a reason why so many professional chefs choose gas cooking: control. Wolf takes that control up a notch with the six innovative burners on its 48" sealed burner rangetop. Each burner has both an upper and a lower tier of flames. The upper flame ports deliver maximum heat up to 20,000 Btu for restaurant-quality sears and faster boils, while the lower ports turn down to just a breath of flame for delicate simmers and melts. There's also a charbroiler for searing steaks, chops and burgers to juicy perfection.
The professional-quality SRT486C has several other features any cook might appreciate. The porcelain-coated, cast iron top grates are continuous, so you can move pans around without lifting them off the surface. Signature red control knobs allow infinite control of the burners. Heavy-duty stainless steel exterior cleans easily, and beautifully complements other Wolf and Sub-Zero appliances. It's precision gas cooking that fits easily into almost any kitchen design.
Maintain control with six dual-stacked burners
Maintain control with six dual-stacked burners that go from 20,000 Btu down to a mere breath of flame
Simmer and Melt Sauces
Simmer and melt sauces, soups, and marinades easily with the lower tier of the dual-stacked burner