Details & Features

• Cook with confidence
• Our touchscreen interface provides an intuitive guided cooking experience that helps deliver perfect results, whether you've been cooking all your life or just starting out. Cook with a favorite method, a hero ingredient, or a go-to cooking function or recipe. The screen tilts for improved ergonomics and optimal visibility while cooking.
• Generous capacity
• Two independently operating cavities provide a large total capacity of 4.8 cu. ft. in the main cavity and 2.1 cu. ft. in the secondary. That's enough room for a 32 lb turkey in one oven, and your sides in the other.
• Cooking flexibility
• No matter what you're cooking, you've got the right heat to get perfect results. Each of the 15 oven functions in the main cavity and 11 in the secondary have been extensively researched and carefully designed to cater to a broad range of dishes and cooking styles. The handy food probe helps you monitor your progress.
• Cooktop power
• Sealed dual flow burners deliver cooktop power up to 19,000 BTU for seriously fast boiling, and precise 140°F full surface, low temperature cooking with the gentlest of flames.
• Design quality
• This range has craftsmanship in every detail, with real stainless steel, cast-iron trivets, and beautifully weighted, halo illuminated dials. Each cavity features incandescent lights and full extension telescopic racks. From the robust legs to the powerful cooktop, this Range is built to last.
• Easy to clean
• The oven features a self-cleaning function and self-clean proof side racks, which don't need to be removed when using this function.

• Guided cooking using your touchscreen makes it simple to cook by food, function or recipe.
• Gas cooktop with a griddle and five burners that deliver up to 19,000 BTU for fast boiling
• 6.9 cu ft total oven capacity across two oven cavities
• Beautiful LED halo-illuminated dials provide information at a glance

Tech Specs

Accessories
Square handle option	AH-R48
Capacity
Total capacity	6.9cu ft
Cleaning
Controls
Gas requirements
Fitting and pipe	1/2 NPT, min. ⅝" flex line
Supply Pressure (LPG)	11" to 14" W.C
Main oven features
Number of main oven functions	15
Oven features
Full extension telescopic sliding shelves	2
Oven functions
Oven performance
Main Oven Shelf Positions	5
Main Oven Total Capacity	4.8cu ft
Main Oven Usable Capacity	3.8cu ft
Main oven- Bake	4600W
Main oven- Broil	4000W
Main oven- True convection power	2500W
Secondary Oven- Bake	2450W
Secondary Oven- Broil	3600W
Secondary Oven- Capacity total	2.1cu ft
Secondary Oven- Capacity usable	1.8cu ft
Secondary Oven- Shelf positions	5
Power requirements
Electric circuit	4 wire
Rated current	50A
Supply frequency	60Hz
Supply voltage	120 - 240W
Product dimensions
Depth	29 1 ⁄ 8 "
Depth (Excluding handles)	29 1 ⁄ 8 "
Height	35 3 ⁄ 4 - 36 3 ⁄ 4 "
Height (excluding vent trim)	35 3 ⁄ 4 - 36 3 ⁄ 4 "
Width	47 7 ⁄ 8 "
Rangetop features
Sealed Dual Flow Burners™	5
Simmer on all burners	140°F
Vent trim included	Flat vent trim
Rangetop Performance
Max burner power	19000BTU
Power back left	11500BTU
Power back right	11500BTU
Power centre	19000BTU
Power front left	15000BTU
Power front right	15000BTU
Power griddle	24000BTU
Total cooktop power	96000BTU
Secondary Oven features
Secondary oven functions	11
Warranty
Parts and labor	Limited 2 Year Parts & Labor

Manuals

QUICK REFERENCE GUIDE

USER GUIDE

SERVICE & WARRANTY BOOKLET

GUIDE D'UTILISATION

INSTALLATION GUIDE

GUIDE D'INSTALLATION