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Convection
Convection
A convection oven has a powerful fan and exhaust system that circulates hot air inside the oven to help maintain a consistent temperature, making it ideal for multi-rack cooking.
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Downdraft Ventilation
Downdraft Ventilation
A downdraft range or cooktop integrates the ventilation system directly into the cooking surface, eliminating the need for an overhead vent. These systems help capture smoke, steam, grease particles and odors at the cooking surface, pulling them down and out of the kitchen before they can escape into the air.
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Sabbath Mode
Sabbath Mode
Sabbath mode is a feature on many modern appliances that allows the appliance to be used for certain religious observances during specific holidays. The main function of Sabbath mode is to not let the operator use features such as a digital temperature readout, or ice maker on a refrigerator when enabled.
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Self-Clean
Self-Clean
A self-cleaning oven gets the cavity squeaky clean without the use of a chemical cleaner—and without much elbow grease. It achieves this feat by heating to temperatures north of 800° F to burn off all those spills and spots, leaving you with a thin layer of white ash that's easily wiped off with a sponge.
GAS
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Gas Freestanding Range 48'' Pro Grand™ Commercial Depth
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Gas Freestanding Range 48'' Pro Harmony™ Standard Depth
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Gas Freestanding Range 30'' Pro Harmony™ Standard Depth Stainless steel
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Gas Freestanding Range 30'' Pro Harmony™ Standard Depth Stainless steel
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Gas Freestanding Range 36'' Pro Grand™ Commercial Depth Stainless steel
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Gas Freestanding Range 36'' Pro Harmony™ Standard Depth Stainless steel
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Monogram 36" All Gas Professional Range with 4 Burners and Griddle (Natural Gas)
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Monogram 48" All Gas Professional Range with 6 Burners and Griddle (Natural Gas)
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Monogram 30" All Gas Professional Range with 4 Burners (Natural Gas)
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Monogram 36" All Gas Professional Range with 6 Burners (Natural Gas)
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24in Freestanding gas range, Stainless Steel
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5.7 cu. ft. Self Cleaning 5 Burner Gas Range