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  • Built-In Microwave (2)
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  • Electrolux Kitchen (23)
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  • $0 - $1,000 (2)
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  • $3,000 - $4,000 (2)
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Capacity
• 1 - 1.9 cu ft (3)
CFM
CFM

CFM, which is the measurement unit for exhausting air flow, stands for cubic feet per minute. The higher the CFM number, the greater the amount of air that is exhausted when using the range hood.
• - (1)
Convection
Convection

A convection oven has a powerful fan and exhaust system that circulates hot air inside the oven to help maintain a consistent temperature, making it ideal for multi-rack cooking.
• Yes (4)
Convection (Microwave)
Convection (Microwave)

A convection microwave combines features of two kitchen appliances – a microwave and a convection oven, allowing you to bake and roast foods in addition to heating them.
• Yes (3)
Depth
• 22 - 24.9" (1)
• 18" (2)
Downdraft Ventilation
Downdraft Ventilation

A downdraft range or cooktop integrates the ventilation system directly into the cooking surface, eliminating the need for an overhead vent. These systems help capture smoke, steam, grease particles and odors at the cooking surface, pulling them down and out of the kitchen before they can escape into the air.
• No (4)
Duct Size
Duct Size

This measurement indicates the air velocity or flow needed to accurately heat or cool a room. Since the size of your ductwork can increase or lower this measurement, you'll have to find the necessary CFM for each room before you can get the right duct size for each space.
• - " (1)
Energy Star Rated
Energy Star Rated

Energy Star is a government-backed program for identifying products and appliances that meet certain energy efficiency standards. This designation is assigned to products designed to use less energy and reduce recurring costs for consumers.
• No (1)
Height
• 18 - 33.9" (1)
• 18" (2)
Sabbath Mode
Sabbath Mode

Sabbath mode is a feature on many modern appliances that allows the appliance to be used for certain religious observances during specific holidays. The main function of Sabbath mode is to not let the operator use features such as a digital temperature readout, or ice maker on a refrigerator when enabled.
• Yes (4)
Self-Clean
Self-Clean

A self-cleaning oven gets the cavity squeaky clean without the use of a chemical cleaner—and without much elbow grease. It achieves this feat by heating to temperatures north of 800° F to burn off all those spills and spots, leaving you with a thin layer of white ash that's easily wiped off with a sponge.
• No (4)
Type
• Downdraft (1)
Voltage
• - Volts (1)
Watts
• 900 - 1000 (2)
• 1200 - 1450 (1)
Width
• 19 - 23.9" (1)
• 29 - 29.9" (1)
• 30 - 34.9" (1)
Width
• 29 - 29.9" (1)
• 34 - 48.9" (2)