Thor Kitchen RSG48EB-RSG
48 Inch Professional Gas Range With Tilt Panel Touch Control In Black/rose Gold Gordon Ramsay Series - Rsg48eb-rsg
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Goemans'
Web Price
as of Dec, 05 2025
- $8,299
- Total Price:
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Details & Features
Designed for chefs who demand precision and power. With high-output burners, even heat distribution, and intuitive controls, this 48 Inch Gas range in Black/Rose Gold elevates your cooking experience. Built for durability and performance, it brings restaurant-grade quality to your home kitchen, making every meal exceptional.
- High-Performance Burners
- powered burners from 12,000 to 18,000 BTUs ensuring precise cooking results and even heat retention and distribution.
- Commercial Convection Fan
- For even heat distribution within the oven.
- White Projector Light on Panel
- The panel is illuminated by a white projector light, ensuring easy visibility and a modern look.
- Powerful Broil Burner
- The oven broiler features a 10,000 BTU tube for quick and efficient broiling.
Tech Specs
| Technical Details | |
| Fuel Type | Natural Gas |
| Construction | Freestanding |
| Burner Type | Sealed Burners |
| Type of Grate | Continuous |
| Watts (W) / Max BTU | 18000 |
| Amperage | 15A |
| Volts (V) | 120V |
| Frequency (Hz) | 60Hz |
| Control Type | Knob |
| Panel light | Yes |
| Plug Type | US 3 Prong |
| Power Cord Length (in.) | 59 in. |
| Color | Black/Rose Gold |
| Certification | CSA |
| Oven Performance | |
| Oven Capacity (cu. Ft.) | 4.6 cu. ft. and 2.2 cu. ft. |
| Oven Control Features: | Light On/Off, Convection Fan On/Off |
| Oven Cooking Modes | Bake, Conv Bake, Roast, Conv Roast, Broil |
| Bake Burner (30 Oven) | 22000BTU |
| Broil Burner (30 Oven) | 10000 BTU |
| Bake Burner (18 Oven) | 14000 BTU |
| Convection | Commercial Convection |
| Oven Lights | Yes |
| Oven Racks (Standard) | 2 |
| Oven Racks (telescopic) | 2 |
| Baking Sheet Size | 30":Fits 29 x 16 Baking sheet 18 :Fits 16x 12 1/2 Baking sheet |
| Self Clean (Y/N) | No |
| Sabbath Mode (Y/N) | No |
| Air Fry | No |
| Oven Internal Width | 30 Oven: 23-3/4 18 Oven: 12-5/8 |
| Oven Internal Depth | 19-1/2'' |
| Oven Internal Height | 18'' |
| Cooktop Performance | |
| Total Burners | 7 |
| Front Left Burner | 12000 BTU |
| Front Center Burner | 18000 BTU |
| Front Right Burner | 12000 BTU |
| Rear Left Burner | 12000 BTU |
| Rear Center Burner | 12000 BTU |
| Rear Right Burner | 12000 BTU |
| Griddle Burner | 15000 BTU |
| Product Dimensions | |
| Product Dimensions (WxDxH) (in.) | 47-7/8 x 29-3/4 x 40 (in.) |
| Rubber Spacer Depth (install on back panel) | 3/4 (in.) |
| Product Height (from bottom to top of back splash) (in.) | 40 (in.) |
| Product Height (from bottom to top of side panel) (in.) | 36 (in.) |
| Product Depth (from back panel to handle) (in.) | 29 (in.) |
| Product Depth (from back panel to bullnose) (in.) | 27-1/2 (in.) |
| Product Depth (from back panel to control panel) (in.) | 26-3/8 (in.) |
| Product Depth (from back panel to side panel front) (in.) | 24 (in.) |
| Adjustable Height | 1 (in.) Max |
| Package Dimensions (WxDxH) | 51 x 30 x 47-1/2 (in.) |
| Oven Dimensions | |
| Oven Internal Width | 30 in. Oven: 23-3/4" 18 in. Oven: 12-5/8" |
| Oven Internal Depth | 19-1/2 (in) |
| Oven Internal Height | 18 (in) |
| Weight | |
| Net weight | 328 (lbs.) |
| Gross weight | 390 (lbs.) |
| CUTOUT | |
| Cutout Height | 36 (min.) to 37 (max.) (in.) |
| Cutout Width | 48 (in.) |
| Cutout Depth | 24-3/4 (in.) |
| Accessories Included | |
| 2 | Standard Oven Rack |
| 2 | Telescope Rack |
| 2 | Broiler Pan Set |
| Technical Details | |
| Fuel Type | Natural Gas |
| Construction | Freestanding |
| Burner Type | Sealed Burners |
| Type of Grate | Continuous |
| Watts (W) / Max BTU | 18000 |
| Amperage | 15A |
| Volts (V) | 120V |
| Frequency (Hz) | 60Hz |
| Control Type | Knob |
| Panel light | Yes |
| Plug Type | US 3 Prong |
| Power Cord Length (in.) | 59 in. |
| Color | Black/Rose Gold |
| Certification | CSA |
| Oven Performance | |
| Oven Capacity (cu. Ft.) | 4.6 cu. ft. and 2.2 cu. ft. |
| Oven Control Features: | Light On/Off, Convection Fan On/Off |
| Oven Cooking Modes | Bake, Conv Bake, Roast, Conv Roast, Broil |
| Bake Burner (30 Oven) | 22000BTU |
| Broil Burner (30 Oven) | 10000 BTU |
| Bake Burner (18 Oven) | 14000 BTU |
| Convection | Commercial Convection |
| Oven Lights | Yes |
| Oven Racks (Standard) | 2 |
| Oven Racks (telescopic) | 2 |
| Baking Sheet Size | 30":Fits 29 x 16 Baking sheet 18 :Fits 16x 12 1/2 Baking sheet |
| Self Clean (Y/N) | No |
| Sabbath Mode (Y/N) | No |
| Air Fry | No |
| Oven Internal Width | 30 Oven: 23-3/4 18 Oven: 12-5/8 |
| Oven Internal Depth | 19-1/2'' |
| Oven Internal Height | 18'' |
| Cooktop Performance | |
| Total Burners | 7 |
| Front Left Burner | 12000 BTU |
| Front Center Burner | 18000 BTU |
| Front Right Burner | 12000 BTU |
| Rear Left Burner | 12000 BTU |
| Rear Center Burner | 12000 BTU |
| Rear Right Burner | 12000 BTU |
| Griddle Burner | 15000 BTU |
| Product Dimensions | |
| Product Dimensions (WxDxH) (in.) | 47-7/8 x 29-3/4 x 40 (in.) |
| Rubber Spacer Depth (install on back panel) | 3/4 (in.) |
| Product Height (from bottom to top of back splash) (in.) | 40 (in.) |
| Product Height (from bottom to top of side panel) (in.) | 36 (in.) |
| Product Depth (from back panel to handle) (in.) | 29 (in.) |
| Product Depth (from back panel to bullnose) (in.) | 27-1/2 (in.) |
| Product Depth (from back panel to control panel) (in.) | 26-3/8 (in.) |
| Product Depth (from back panel to side panel front) (in.) | 24 (in.) |
| Adjustable Height | 1 (in.) Max |
| Package Dimensions (WxDxH) | 51 x 30 x 47-1/2 (in.) |
| Oven Dimensions | |
| Oven Internal Width | 30 in. Oven: 23-3/4" 18 in. Oven: 12-5/8" |
| Oven Internal Depth | 19-1/2 (in) |
| Oven Internal Height | 18 (in) |
| Weight | |
| Net weight | 328 (lbs.) |
| Gross weight | 390 (lbs.) |
| CUTOUT | |
| Cutout Height | 36 (min.) to 37 (max.) (in.) |
| Cutout Width | 48 (in.) |
| Cutout Depth | 24-3/4 (in.) |
| Accessories Included | |
| 2 | Standard Oven Rack |
| 2 | Telescope Rack |
| 2 | Broiler Pan Set |
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