30" M Series Contemporary Stainless Steel Handleless Convection Steam Oven
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Details & Features
'Miraculous' is a word that comes to mind when cooking with steam. When combined with convection, steam helps to make roast turkeys juicier, vegetables tastier, and homemade breads crusty on the outside and heavenly within. Wolf's unique digital technology senses the amount and size of foods, adjusts as necessary, and cooks dishes to delicious perfection.
Once your oven knows what's inside - a soufflé, a crown roast, a few sweet potatoes - our climate sensor takes over. It detects the volume, shape and consistency of these dishes then adjusts the time, temperature and humidity for guesswork-free delicious results, every time.
Elegant, modern aesthetics
The elegant, modern aesthetics pair perfectly with a full suite of similarly styled Sub-Zero, Wolf, and Cove appliances.
Contemporary styling features a completely handleless look that incorporates a motorized door system.
Plumbed and non-plumbed options
Plumbed and non-plumbed options for maximum installation flexibility.
Full-color touchscreen simplifies use
Save recipe presets
Save up to 50 personalized favorite recipe presets.
Cooking modes include
Cooking modes include Steam, Convection, Broil, Slow Roast
1750-Watt recessed broil element.
1750-Watt recessed broil element.
2.4 cubic-foot oven cavity
2.4 cubic-foot oven cavity allows multiple dishes to be placed side by side at once.
1889-Watt dual convection system
1889-Watt dual convection system ensures even, multi-rack baking and consistent results.
Three full-extension rack positions
Three full-extension rack positions and one standard position allow easy access and increased cooking flexibility.
40-fluid ounce (1.2-liter) tank
40-fluid ounce (1.2-liter) tank holds enough water for 4-hours of uninterrupted steam cooking.
The temperature probe alerts you when your dish has reached the desired temperature.
- 3 full-extension rack positions and one standard position
- 1 standard rack, 1 perforated pan, 1 solid pan, 1 broil pan with rack
- Temperature probe
- 3.5-watt LED light
- Languages: English, Spanish, French, Italian, German, Dutch, Chinese
|Is Star K||No|
|Electrical Service||20 amp dedicated circuit|
|Electrical Supply||240/208 VAC, 60 Hz|
|Oven Interior Depth||15.125|
|Oven Interior Height||10.75|
|Oven Interior Width||25.25|
|Standard Opening Depth||23|
|Flush Inset Cleat Depth||0.875|
|Flush Inset Depth||24|
|Top Trim Overlap||0.1875|
|Side Trim Overlap||0.6875|
|Electrical Outlet In Opening||No|
|Has Flush Inset Option||Yes|
CSO3050CMS QUICK REFERENCE GUIDE - STANDARD INSTALLATION
CSO3050CMS QUICK REFERENCE GUIDE - FLUSH INSTALLATION
CONVECTION STEAM OVEN INSTALLATION GUIDE
WOLF DESIGN GUIDE
CONVECTION STEAM OVEN USE AND CARE GUIDE
CONVECTION STEAM OVEN COOKING GUIDE
MASTERING THE CONVECTION STEAM OVEN
WOLF, SUB-ZERO, COVE TAX BREAK SALES EVENT
SAVE the equivalent on the sales tax* on your dream kitchen appliances and enjoy the peace of mind that comes with factory-certified installation when you buy at least one qualifying Wolf®, Sub-Zero®, or Cove® appliance from February 9 – April 30, 2023. *Some conditions apply. Promotion is not available for online orders. See in-store or contact your local Goemans Appliances for more details.
Valid from 2/9/2023 to 4/30/2023
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